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A MANUAL OF GOOD PRACTICES IN FOOD QUALITY MANAGEMENT Quality improvement in the food industry . A second edition of MSQA replaced the. AQA system. of good quality and safe to eat. Effective food standards and control systems are required to protect food production within the country as. FTA-IT-90-5001-02.1 Quality Assurance and Quality Control Guidelines U.S. Department Quality management systemsFood safety is a significant quality aspect of any food product. A food safety management system using Hazard Analysis Critical Control Points (HACCP) FOOD QUALITY AND CONTROL. INTRODUCTION. Food is a more basic need of human than that of shelter and clothing. It provides adequately for the body's growth, Visits to the quality control laboratories of the food industry, educational institutions and testing centres. Instructional Strategy.