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A. Preservatives. There are basically three types of preservatives used in foods: antimicrobials, antioxidants, and antibrowning agents. These additives are This review is about. Food additives and its effect, and significance of food preservatives and additives were also explained in this review. KEYWORDS: Food, The chemistry of food additives and preservatives. 338 Pages · 2012 · 6.79 MB · 1,595 Downloads· English. by Titus A M Msagati. Preview Food chemistry is the study of chemical processes and interactions of all biological and non-biological components. Food additives are chemicals added toThe book covers the chemistry of selected food additives such as their chemical nature, the way in which they are incorporated in foods and the technology