Economic importance of beans pdf

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promote biodiversity, (2) biological nitrogen fixation is an important tool to food composition for human consumption with beans as the main provider ofEconomic importance of bean rust in Tanzania. In: Minjas, A. N. and Salema, M. 1). (eds.). Proceedings tfthe third workshop on bean research in Tanzania Nutritionists characterize the common bean as a nearly perfect food because of its high protein content and generous amounts of fiber, complex carbohydrates The special traits of common bean that have driven most research are the seed storage proteins, the symbiotic relationship with rhizobium species, The popularity of the crop originates from the fact that it is relatively easy to produce, it is flavorful and versatile, and it is a good source of nutrition. This chapter deals with the biology of common bean (Phaseolus vulgaris). It contains selection for traits of economic importance in bean and cowpea”,