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Bake in preheated 325 degrees oven 15 minutes per pound. Remove ham 15 minutes before it finishes baking. Remove foil and apply additional glaze if desired. Conventional oven. 1. Place unwrapped ham in shallow pan with cut surface face down. 2. Add 1/2 cup of water to pan. 3. Tent ham Bake at 325 degrees (F) for 15-20 minutes per pound. Remove ham from oven before it finishes baking and remove foil. Apply additional glaze if needed.Tent ham with aluminum foil, sealing edges tightly to the pan. Bake in preheated 325 degrees oven 15 minutes per pound. Remove ham 15 minutes before it finishes Preheat oven to 350˚F. Remove turkey breast from package. Record weight. Place into a 13x10x3” pan, then add ½ cup of water. Over pan with aluminum foil, Instructions · Preheat oven to 325 degrees (F). · Remove ham from packaging and lightly score in diamond pattern with a sharp knife. · Place ham in a shallow