1 gallon brewing instructions

Heat 2.5 quarts (2.4 liters) of water to 160°F (71°C). Add grain (This is called "mashing in." Take note of jargon. Or don't). Mix gently with spoon or spatula until mash has consistency of oatmeal. Add water if too dry or hot. Temperature will drop to ~150°F (66°C). Cook for 60 minutes at 144-152°F (63-68°C). Sweetness: 7 out of 10. Body: 2 out of 5. Oak: 0 out of 3. 1.32 Liter kit will yield approximately: 1 Gallon of Finished Wine. Five 750 ml bottles. Ready in 4 weeks. Included with Kit: Juice Concentrate 8 Liters. Beer Making Kits, seasonal beer recipes & brewing equipment from Brooklyn Brew Shop make it easy to brew your own beer at home with real ingredients. Plus Sparkling Rosé Kits, Wine Kits, Cheese Making & tons of 1 Gallon All-Grain Beer Brewing Kits for IPAs, Stouts, Sour Beers & more. Instructions. This devilish contraption is easy to use and makes a wicked-good beer in just 14 days! Save 20% on One Gallon Brewing Kits just in time for Father's Day. This year get him something you can enjoy together! Shop Now. Age verification. Summer Wheat Recipe Kit. A mild, low-bitterness, smooth beer for easy, frequent drinking. The perfect summer time thirst quencher! Because of it's clean, mild profile, this beer is an excellent candidate for incorporating fruit extracts, flavorings or other ingredients to customize your brew! Color/Body: Blond/Light. Bitterness: Low. (1) Vent Plug (No Airlock Required!) (1) Adjustable Flow Tap Assembly (1) Stick-on Temperature Gauge (1) Recipe Ingredients (1) Yeast Nutrient (1) Dry Brewing Yeast (1) One Step No-Rinse Cleanser (4) 1 Liter PET Bottles, Caps & Labels (1) Easy to Follow Brewing Instructions ABV 5.0 % ALCOHOL SRM 0 COLOR IBU 0 BITTERNESS Brewers Note: Mix 1 tablespoon in 1 gallon of warm water. 5' Siphon Hose (with Shut Off Clamp) A clear plastic hose (5/16" inside diameter) with a white shut off clamp used for both racking and bottling. Start your siphon and, if at any point you need to stop the siphon, press firmly on the clamp to stop the flow. (Shut off clamp not included with basic kit.) The reason for doing this is to extract all the sugars, colour and flavour from the grain. Instructions: Heat 2.4 litres of water to 71°C. Add grain (" mashing in .") Mix gently with a spoon (1) Vent Plug (No Airlock Required!) (1) Adjustable Flow Tap Assembly (1) Stick-on Temperature Gauge (1) Recipe Ingredients (1) Packet of Dry Brewing Yeast (1) Packet of One Step No-Rinse Cleanser (1) Easy to Follow Brewing Instructions ABV 4.6 % ALCOHOL SRM 12 COLOR IBU 16 BITTERNESS Brewers Note: Bottles not included. 1 gallon glass jug secondary fermenter 38 mm Screw Cap with Hole One 3-piece airlock 3/8" mini auto siphon 6 feet of 3/8" siphon hose 100 Campden Tablets Yeast Nutrient Fine Nylon Bag Optional Add-Ons: 1 Gallon Traditional Mead Recipe Kit ( View Instructions) 1 Gallon Blueberry Mead Recipe Kit ( View Instructions) Smashing Pumpkin Ale 2 Gallon Beer Recipe Kit $36.99. Cashmere Blonde Ale 1 Gallon Beer Recipe Kit $19.99. American Wheat 1 Gallon Beer Recipe Kit $15.99. Caribou Slobber Brown Ale 1 Gallon Beer Recipe Kit $15.99. Dead Ringer® IPA 1 Gallon Beer Recipe Kit $15.99. German Blonde 1 Gallon Beer Recipe Kit $15.99. Irish Red Ale 1 Gallon Beer Recipe Heat an additional 3.5 quarts of water to 170°F. (You can start this during The Mash to save time.) Place a fine mesh strainer over an empty stock pot. Carefully add the hot grain mash to the strainer, collecting the liquid that passes t